Dinner

CHEF'S FEATURE MARKET PRICE

CHEF'S WEEKLY APPETIZER FEATURE

CHARCUTERIE BOARD

LOCAL AND INTERNATIONAL MEATS AND CHEESES SERVED WITH CROSTINIS AND A SELECTION OF ACCOMPANIMENTS 26

PRIME TARTARE

AAA BEEF TENDERLOIN PREPARED WITH CAPERS, GHERKINS, WORCESTERSHIRE, AND OLIVE OIL. SERVED WITH HORSERADISH AIOLI AND CROSTINIS 18

TUNA TARTARE

AHI TUNA PREPARED WITH AVOCADO, SRIRACHA AIOLI, SESAME SEEDS, CUCUMBERS AND WAKAME SALAD. SERVED WITH WONTON CHIPS 18

STEAMED MUSSELS

MUSSELS SERVED IN YOUR CHOICE OF WHITE WINE, CURRIED CREAM OR DIAVOLO SAUCE. SERVED WITH GARLIC TOAST 16

SLIDERS

MINI BEEF BURGERS SERVED ON BRIOCHE SLIDER BUNS, TOPPED WITH SRIRACHA AIOLI, TOMATO AND GREENS (3) 18

LOBSTER SLIDERS

FRESH LOBSTER POACHED IN BUTTER TOPPED WITH GREENS AND SRIRACHA AIOLI. SERVED ON BUTTER TOASTED BRIOCHE SLIDER BUNS (4) 28

STUFFED MUSHROOM CAPS

STUFFED WITH A BLEND OF GOAT CHEESE, CREAM CHEESE, SPINACH AND HERBS. DRIZZLED WITH BALSAMIC REDUCTION 16

DRY RIBS

BRAISED PORK RIB, DEEP FRIED AND DRY SEASONED. SERVED WITH SWEET CHILI THAI SAUCE 16

CLASSIC SHRIMP COCKTAIL

GARLIC POACHED SHRIMP SERVED WITH SPICY COCKTAIL SAUCE 17

CRAB CAKES

FRIED THEN SEARED UNTIL GOLDEN BROWN. SERVED WITH SRIRACHA AIOLI 19

STEAK FRITE POUTINE

GRILLED STEAK SLICED ON TOP OF HAND CUT FRIES TOPPED WITH CHEESE CURDS, RED WINE DEMI AND HOLLANDAISE SAUCE 20

EDAMAME

TOSSED WITH SESAME OIL AND SALT 14

BONE MARROW

HERB ROASTED VEAL BONE MARROW. SERVED WITH PARSLEY SALAD, COARSE SALT AND CROSTINIS 18

SOUP & SALADS

Add Ons: CHICKEN BREAST 9 / SAUTEED SHRIMP 10 / OR SLICED STEAK 10

FRENCH ONION SOUP

ROASTED MIXED ONIONS, RED WINE, HERBED BEEF BROTH, TOPPED WITH TOASTED BREAD AND GRUYERE 11

CAESAR

TOPPED WITH DOUBLE SMOKED BACON, HOUSE-MADE CROUTONS AND SHAVED PARMESAN 14

PROSCIUTTO AND PEAR

MIXED GREENS, FRESH PEAR, CRISPY PROSCIUTTO AND BLUE CHEESE TOSSED IN A STRAWBERRY VINAIGRETTE 15

CAPRESE

SLICED TOMATOES AND BUFFALO MOZZARELLA, TOPPED WITH BASIL PESTO, AND BALSAMIC REDUCTION 15

OYSTERS

OYSTERS ON THE HALF SHELL

FRESH SHUCKED OYSTERS SERVED WITH HOUSE MIGNONETTES, HORSERADISH, LEMON AND TOBASCO 18

BURGER BOUTIQUE

SIDES: FRESH CUT FRIES. POUTINE. SIDE CAESAR SIDE WEDGE SALAD. HOUSEMADE ONION RINGS AND MORE...

CHEF'S BURGER

CHEF'S WEEKLY BURGER FEATURE 14

SURF & TURF

8OZ BEEF PATTY TOPPED WITH SAUTEED LOBSTER, SRIRACHA AIOLI, AND HOLLANDAISE SAUCE 14

WILD BOAR

8OZ WILD BOAR PATTY, BACON JAM, BALSAMIC GLAZED MUSHROOMS AND ONIONS, SMOKED CHEDDAR AND BACON 14

PRIME BURGER 3.0

8OZ BEEF PATTY, CHEDDAR CHEESE, CARAMELIZED ONION, DOUBLE SMOKED BACON, BBQ SAUCE...AND PICKLES 14

STEAKS & MAINS

ALL OUR STEAKS ARE AAA GRADE, SOURCED AND HAND CUT FROM EDESIA FINE FOODS. SERVED WITH SAUTEED CIPOLLINI ONIONS AND HORSERADISH AIOLI. STEAKS CAN BE COOKED SOUS VIDE, AND WILL REQUIRE AN EXTRA 30MINS COOK TIME. PLEASE MAKE REQUEST UPON ORDERING.

SURF YOUR STEAK SAUTEED SHRIMP 10, LOBSTER CLAW MEAT 12

SAUCES RED WINE DEMI-GLACE, PEPPERCORN, BEARNAISE, HOLLANDAISE 5

TOPPINGS SAUTEED MUSHROOMS, SAUTEED ONIONS, BLUE CHEESE CRUST 6

BEEF TENDERLOIN

(8oz) 42

GRILLED SALMON

NY STRIPLOIN

(12oz) 46

RIBEYE

(12oz) 48

CHEF'S CUT

WITH SEASONAL VEGETABLES AND LEMON DILL BEURRE BLANC (MARKET PRICE)

CHICKEN LINGUINE

CHOICE OF WHITE WINE CREAM SAUCE OR TRADITIONAL RED SAUCE 28

SEAFOOD LINGUINE

MUSSELS, SHRIMP AND SCALLOPS IN WHITE WINE CREAM SAUCE 30

SIDES

FRESH CUT FRIES

TRUFFLE FRIES

HOUSE MADE ONION RINGS

HERB AND GARLIC MASHED POTATO

CHEDDAR MAC AND CHEESE

SEASONAL VEGETABLES

SIDE CAESAR SALAD

SIDE PROSCIUTTO AND PEAR SALAD

GARLIC PARMESAN STEAMED BRUSSEL SPROUTS

MUSHROOM AND ASPARAGUS RISOTTO

DAILY FEATURES

All features available for dine in with the purchase of a beverage and for takeout.

MONDAYS

1/2 PRICE WINE BOTTLES EVERY MONDAY

TUESDAYS

$20 BURGER, BEER & SIDE

DAILY POWER HOUR 4PM-6PM

1/2 PRICE APPETIZERS
9oz for 6oz WINE PRICE
$10 MARTINIS & COCKTAILS
1/2 PRICE WINE BOTTLES

FRIDAYS

LIVE PIANO 7PM